Marci Recipe Reviews (Pg. 1) - Allrecipes.com (13926713)

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Lemon Muffins

Reviewed: May 30, 2009
Add more lemon zest! I also added poppy seeds, about 2 tbsp.
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Homesteader Cornbread

Reviewed: Jun. 4, 2009
Use half white/half brown sugar, makes it sweeter! Wow, what a cornbread! Served with ribs and veggies.
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Bacon and Balsamic Glazed Sugar Snap Peas

Reviewed: Jul. 20, 2009
Great way to jazz up a side dish!
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Mom's Country Gravy

Reviewed: Aug. 30, 2009
It had no flavor, I added crushed bacon.
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Zucchini Cookies

Reviewed: Sep. 15, 2009
What a suprise! My boyfriend who is not a sweets person LOVED these! And if you sub altern sugar, they are low-calorie!
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Chicken Cigar Wraps with Paprika Sauce

Reviewed: Sep. 15, 2009
Too much prep for small reward. I made a different sauce, the recipe sauce didn't sound appealing. These take some time to make!
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Chicken and Stuffing Casserole

Reviewed: Sep. 26, 2009
Served with a side of mixed veggies. It reminded me of being a kid, my mom loved to cook casseroles! Now, it's me!
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Savory Chicken Breasts

Reviewed: Oct. 2, 2009
I added a little Marsala sauce (1/4 cup) and served this over linguine. DELICIOUS!
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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Oct. 3, 2009
Excellent! The sauce was great!
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Flaky Cinnamon Cookies

Reviewed: Dec. 13, 2009
Not exciting at all.
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Vegetarian Kale Soup

Reviewed: Jan. 10, 2010
Great combination of flavors. Added hot suasage, we are not vegetarians. Also, used chicken broth instead of water. This is a great soup low fat soup with a ton of taste!
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Chicken Pot Pie IX

Reviewed: Jan. 15, 2010
Sweet lord, this was good! Didn't have celery, instead used corn. THIS ROCKS! A total hit in my house!
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Chinese Chicken Fried Rice II

Reviewed: Mar. 5, 2010
This was delicious! We used tofu instead of chicken to shake up our protein intake. Wow, I will put this one in my normal rotation!
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Trishie's Chinese-Style Salad Dressing

Reviewed: Mar. 26, 2010
Quick and delicious!
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Breaded Brussels Sprouts

Reviewed: Apr. 19, 2010
need more butter to wet the dry breadcrumbs
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Easy Marinated Pork Tenderloin

Reviewed: Apr. 19, 2010
Easy, follow it exactly, what a great marinade.
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Baked Chicken with Applesauce Stuffing

Reviewed: Apr. 19, 2010
Dry, need more applsauce.
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Pesto Sauce

Reviewed: May 20, 2010
Walnuts are a cheaper alternative than pine nuts and this recipe is just as delicious. Many recipes call for pine nuts, I think the walnuts offer more flavor, pine nuts can sometimes taste like wet paper! Great recipe, we are making it tonight for the second time, great weeknight recipe, good job!
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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Reviewed: May 31, 2010
Heaven! I thought the mixture of flavors would be too potent, but it made the pork sing. I used onions instead of shallots, but followed exact for all other items. Will keep this on the "special night" recipe list! Served with smashed potato and covered the starch in the wonderful pork sauce. Great recipe!
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Lemon Garlic Tilapia

Reviewed: Jun. 16, 2010
Used fresh parsley and extra garlic. Added onions, too. Great week night dish! Served with angel hair pasta.
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