Marci Recipe Reviews (Pg. 2) - Allrecipes.com (13926713)

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Broiled Tilapia Parmesan

Reviewed: Jul. 24, 2010
Made this twice - it was AMAZING! Great coating and great taste. Follow recipe to the exact.
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Simple Ranchy Breaded Fish Fillets

Reviewed: Jul. 24, 2010
you need to flour the filets first before you coat them, so the egg mixture can stick. Pretty good, very easy weeknight meal.
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4 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jul. 24, 2010
Excellent, easy. Added a touch more honey to make it sweeter.
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1 user found this review helpful

Potato Leek Soup III

Reviewed: Jul. 14, 2010
Yowzer this was good! I added 2 cans of corn to get more veggies. The flavor and richness of this soup is excellent! Great job.
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Orange Citrus Vinaigrette

Reviewed: Jul. 5, 2010
I put more olive oil in there, it was a bit acidic. But the flavor was excellent.
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Lemon Garlic Tilapia

Reviewed: Jun. 16, 2010
Used fresh parsley and extra garlic. Added onions, too. Great week night dish! Served with angel hair pasta.
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1 user found this review helpful

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Reviewed: May 31, 2010
Heaven! I thought the mixture of flavors would be too potent, but it made the pork sing. I used onions instead of shallots, but followed exact for all other items. Will keep this on the "special night" recipe list! Served with smashed potato and covered the starch in the wonderful pork sauce. Great recipe!
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2 users found this review helpful

Pesto Sauce

Reviewed: May 20, 2010
Walnuts are a cheaper alternative than pine nuts and this recipe is just as delicious. Many recipes call for pine nuts, I think the walnuts offer more flavor, pine nuts can sometimes taste like wet paper! Great recipe, we are making it tonight for the second time, great weeknight recipe, good job!
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0 users found this review helpful

Baked Chicken with Applesauce Stuffing

Reviewed: Apr. 19, 2010
Dry, need more applsauce.
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3 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Apr. 19, 2010
Easy, follow it exactly, what a great marinade.
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Breaded Brussels Sprouts

Reviewed: Apr. 19, 2010
need more butter to wet the dry breadcrumbs
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1 user found this review helpful

Trishie's Chinese-Style Salad Dressing

Reviewed: Mar. 26, 2010
Quick and delicious!
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Mar. 5, 2010
This was delicious! We used tofu instead of chicken to shake up our protein intake. Wow, I will put this one in my normal rotation!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 15, 2010
Sweet lord, this was good! Didn't have celery, instead used corn. THIS ROCKS! A total hit in my house!
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Vegetarian Kale Soup

Reviewed: Jan. 10, 2010
Great combination of flavors. Added hot suasage, we are not vegetarians. Also, used chicken broth instead of water. This is a great soup low fat soup with a ton of taste!
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Flaky Cinnamon Cookies

Reviewed: Dec. 13, 2009
Not exciting at all.
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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Oct. 3, 2009
Excellent! The sauce was great!
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Oct. 2, 2009
I added a little Marsala sauce (1/4 cup) and served this over linguine. DELICIOUS!
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Chicken and Stuffing Casserole

Reviewed: Sep. 26, 2009
Served with a side of mixed veggies. It reminded me of being a kid, my mom loved to cook casseroles! Now, it's me!
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Chicken Cigar Wraps with Paprika Sauce

Reviewed: Sep. 15, 2009
Too much prep for small reward. I made a different sauce, the recipe sauce didn't sound appealing. These take some time to make!
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Displaying results 21-40 (of 45) reviews
 
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