Marci Recipe Reviews (Pg. 1) - Allrecipes.com (13926713)

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Banana Banana Bread

Reviewed: Dec. 2, 2012
Easy, delicious. Great use of bananas that need a second life!!
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Delicious Chicken Casserole

Reviewed: Oct. 21, 2012
Used Cheez-it crackers instead of buttery rounds - YUM!!!
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Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Jul. 18, 2012
WOW!! One of the best meals I have cooked using AllRecipes! Did not have fresh mango, used the chilled jarred mango and it was still very fresh and bright. MAKE THIS DISH TONIGHT!
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Davy Crockett Cookies

Reviewed: Jan. 29, 2012
I substituted baking sugar substitute (Splenda) for the white sugar to decrease calorie count. These are hearty and delicious. Just became my new oatmeal cookie recipe.
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Beer Bread I

Reviewed: Sep. 13, 2011
Made this a dozen times, used Miller Lite! It is sweet and comes out perfectly every time. For best results, bake and cool. Refreigerate over night, better the next day and it cuts easier when it is cold.
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Butternut Squash Soup with a Kick

Reviewed: Aug. 25, 2011
The kick is awesome! Adds a more compmex flavor.
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Mojo Roast Chicken (Pollo Asado)

Reviewed: Aug. 25, 2011
Double garlic
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Spinach Balls

Reviewed: Aug. 15, 2011
Mediocre and a bit dry.
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Bread Pudding II

Reviewed: Aug. 15, 2011
So easy, so delicious. I made ahead of time, then popped in oven once dinner was served. The house filled with amazing bread pudding aroma as we dined!
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Creamy Spinach

Reviewed: Aug. 15, 2011
Heaven!
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Spinach and Mushroom Quesadillas

Reviewed: Aug. 15, 2011
I broiled in oven instead of baked.
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Creamy Shrimp and Scallop Pasta

Reviewed: Jul. 22, 2011
Wow! The cream of shrimp is so smart! Make it exactly to the recipe, a great weeknight or special dinner.
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Naan

Reviewed: Jul. 10, 2011
Perfect naan. This goes in my staple recipe list!
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Chicken Korma II

Reviewed: Jul. 10, 2011
For the amount of prep and # of ingredients, the dish came was mediocre.
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Bulgur Wheat with Dried Cranberries

Reviewed: Jan. 6, 2011
DO NOT USE the amount of chicken boullion in this. Use about half, this was super salty the first time I made it. The second time, I used boxed chicken broth in place of the water and then seasoned it at the end so I could control the salt. The bulgar and cranberry combo is awesome - this is a great side for a weeknight meal - a real change-up from white rice or bland pasta as a side. The texture is hearty and filling. Buy a large bag and store it - great survival food as well.
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Applesauce Oatmeal Cookies

Reviewed: Jan. 6, 2011
Really dry, despite the applesauce!
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Soft Oatmeal Cookies

Reviewed: Jan. 6, 2011
I used the granulated sugar substitute in place of the white sugar to bring down calorie count. I also doubled the vanilla to 2 teaspoons (used Mexican vanilla - you can find this at mexican food mart - it is better than the regular big box store vanilla). These are AMAZING cookies! GREAT recipe, I have made them 3 times, always a hit!
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Photo by Marci

Beef Barley Vegetable Soup

Reviewed: Dec. 29, 2010
This is hearty! The barley adds an excellent texture. Add the barley to the slow cooker as the recipe instructs (I added 3/4 cup, not 1/2 cup) and they plump in the beef stock and drippings. For added decandence, you can add 1/2 cup of heavy whipping cream at the end!
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Asian Coleslaw

Reviewed: Oct. 14, 2010
In a word - WOW! Served this at a party with crusted snapper - crowd pleaser!!! Used the bagged cabbage mix rather than the three specific types. A-ma-zing!
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Mushroom-Stuffed Tenderloin

Reviewed: Aug. 29, 2010
Change-up - we used PORK tenderloin instead of beef. This recipe still holds with the pork! Follow to the tee - it is delicious and savory!
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Displaying results 1-20 (of 45) reviews
 
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