This is by far the best chocolate chip cookie I have ever had. I made them exactly as the recipe stated. They are so good. They are slightly crispy on the edges and nice and soft towards the middle. My grown children said they were the best I'd made. I made them again and put the dough in the fridge and make a few at a time for desert. The refrigerated dough makes a perfectly uniform cookie. Great recipe... Thanks for sharing...

Reviewed On: Sep. 12, 2011

I have been making dinner rolls for years. I have my favorite recipes I have always used. This year my daughter-in-law is nursing my grandson and he has some food allergies so and she can't have milk or butter which is the major ingredients in most of my recipes. So I searched for something with no eggs or milk. I have now found a new favorite recipe. This recipe is one of the easiest roll recipes I've used. No kneading, and I loved the idea of just letting the dough rise in the fridge until I am ready to make them. The family loved the rolls. They were fluffy and tender as could be. This will be one of my regular recipes that I use. Thank you so much for sharing. Ann An addendum. My grandson turned one and he can now have small amounts of bread. He can't have milk though. So I tried this recipe out on him and the little guy loves them! So cute to watch him move other food aside for the little pieces of roll. My daughter-in-law bless her heart loves them too...

Reviewed On: Nov. 26, 2010

I made this for our Thanksgiving dinner as a side dish/desert. It was a hit. Everyone sat around trying to guess what was in it. No one imagined that one of the ingredients was buttermilk. So easy to make. The family loved it and I will definitely make it again. The combinations of Jello and fruit are endless. Thank you so much for sharing.

Reviewed On: Nov. 26, 2010