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Rhubarb Strawberry Jam
I have to agree with some of the other reviewers, this one is sweet. I doubled the recipe and only used 5 cups of sugar as well, but tasted my syrup after the boil and ran back out the rhubarb patch and put in another 5 stalks to cut down on the sweet. I will make it again and try only 4 cups of sugar next time.
3 users found this review helpful
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Reviewed On:
May 31, 2009
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