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This sauce was sooo good! I made shrimp and crawfish enchiladas last night and served this sauce on the side instead of sour cream. It added a wonderful flavor to the enchiladas. Everyone raved about it and asked for the recipe. I used about 1/4 cup of lite sour cream, used lite cream cheese, and used about 1/2 bunch of cilantro. Great recipe...one I will make many times in the future.

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Poppy Seed Poultry Casserole

Reviewed: Jan. 27, 2004

I made this for the second time last night and I have to say that both my husband and I enjoyed it quite a bit. I used reduced-fat sour cream, 1/3 cup of butter, low-sodium reduced-fat cream of chicken, 2/3 cup milk, and a little garlic powder. I think that I will use a little more garlic and dill next time because it is still a touch bland to me. I ate the leftovers for lunch today, and they were just as good, if not better, than the casserole was last night.

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Crawfish Etouffee II

Reviewed: Jan. 16, 2004

I made this the other night and both my husband and I thought it was very good! My 2-yr-old even liked it and asked me what it was. I used both crawfish and shrimp, added 3 cloves of garlic, and added about 1/4 teaspoon of cayenne (could have used more though). I seasoned the crawfish and shrimp with some Old Bay seasoning beforehand as well.

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Creamy Dill Cucumber Toasties

Reviewed: Apr. 21, 2003

I made these to take to Easter dinner. They disappeared in a matter of minutes. Several people told me how much they like them and asked for the recipe. I followed this recipe exactly except I topped them with the cucumber AND half of a grape tomato. Very easy recipe...I will make these again.

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Mexican Baked Fish

Reviewed: Mar. 11, 2003

I invited some friends over last night and decided to give this recipe a try. It was delicious. Everyone complimented me on the meal and wanted the recipe. I did use tilapia instead of cod and it turned out great.

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