elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (13926333)

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Ground Venison Burgers

Reviewed: Jan. 10, 2012
as suggested by those who beat me to this recipe, i used egg to bind patties and about 1/2 c. breadcrumbs to reach good consistency. i also added garlic to meat. these turned out deelish-very moist too (can't believe it was deer meat moist!). i will double jalapenos on round 2. i prepped sauce as directed and agree that it is a great tangy complement to the burger. thanks for sharing the great recipe and for all the helpful reviews.
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2 users found this review helpful

Real Chiles Rellenos

Reviewed: Jan. 2, 2012
my love of rellenos was the driving force in my attempt to prepare it on my own. it was a labor of love-so much easier to order at a restaurant! i think it is important to share that i doubted an edible outcome due to being nervous about each step in the process. despite handling the peppers with utmost gentility after charring, i thought the little rips i accidentally made in the peppers would destroy the pepper's ability to hold in the cheese during fry phase (not so). i also have had bad luck with egg whites and folding in ingredients in the past, so i thought the batter would fail as well (NOT SO-best fluffy stuff ever). i did toothpick the peppers after stuffing them to hold 'em together and i also froze them prior to battering and frying. the sauce had great flavor with the cinnamon, but i will go easier on the black pepper next time. so happy i didn't give up on this and have developed some cooking confidence. thanks for the step by step and tips everyone!
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5 users found this review helpful

Beef Bulgogi

Reviewed: Dec. 27, 2011
we used this recipe to create ground beef bulgogi lettuce wraps. marinated 4 hours. cooked in pan at med-high heat, breaking meat in to fine crumbles. served with a side of white rice and iceberg lettuce that was quartered. sriracha is going well against this sweet marinade. cant wait to try this as instructed with flank steak!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 27, 2011
used bread crumbs in the topping as suggested by other reviewers. great recipe. served with spinach and mashed potatoes.
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1 user found this review helpful

Easy Beef Goulash

Reviewed: Dec. 27, 2011
even more delicious the next day!
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1 user found this review helpful

Meatball Nirvana

Reviewed: Dec. 27, 2011
winner winner meatball dinner. i baked my 2nd batch of meatballs on parchment after the 1st batch carmelized a little on the bottom of baking sheet. it wasn't a batch ruinner, but the parchment round came out perfeclyt. great meatballs!!!
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2 users found this review helpful

Enchanted Sour Cream Chicken Enchiladas

Reviewed: Dec. 27, 2011
this was my first attempt at enchiladas and i was happy with the instructions and result. i think i will add some salsa or rotel to the sour cream and chicken stuffing the next time around. it was great as is, we just like it real saucey over here.
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Gary's Stuffed Mushrooms

Reviewed: Dec. 27, 2011
phenomenal. we added gorgonzola and some red wine redux to the mix just because we had it on hand. loved the idea of using the cubed stuffing as opposed to finer bread crumbs. cream cheese was a great idea as well! we served the hearty portabellos over couscous.
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1 user found this review helpful

 
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