jemifer Recipe Reviews (Pg. 1) - (13926250)

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Broccoli and Stuffing Casserole

Reviewed: Mar. 20, 2013
Perfect! I added the cheese above the sauce as opposed to on top, and doubled it. Delicious.
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Chicken Artichoke Casserole

Reviewed: Apr. 9, 2012
Husband loves this dish but if it were up to me, I'd give it 1 star. I couldn't suggest any changes as it was all wrong to me. However, I used reduced fat Mayo to cut down on the fat. I doubt that was the cause of the poor taste.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 24, 2009
I made a small 3 lb roast and it came out perfect. Seasoned and seared it before putting into the slow cooker. The key is cooking it long enough. After reading some reviews, I thought I should cook it for shorter, since it was a smaller roast. I put it in the cooker on low for 5 1/2 hours and it was tough. I figured I overcooked it until my boyfriend told me I didn't cook it long enough because a roast is a cheaper tougher cut so you need to give it time for the tendons to break apart. My suggestion is, if it is too tough, chances are you didn't cook it long enough. I put it on for a couple more hours and it was perfect and it was a hit at dinner, and just soooo easy for me. I'll be making this again, definitely.
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