Gretchen Crumpacker Recipe Reviews (Pg. 1) - (13926241)

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Gretchen Crumpacker




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Chocolate Pixies

Reviewed: Jan. 1, 2012
Lots of eggs make these cookies soft and cakey, with a little crunch on the outside. I used 4 oz. unsweetened chocolate and 1/3 cup butter, and added maybe 1/8 cup more of flour, as the cookies aren't chocolatey enough otherwise. We added a mixture of butterscotch, milk chocolate and semisweet chips to the second half of the batch, and it really added something -- just increase the baking time by 2 minutes if you're adding chips. The mess from the dough can be controlled by putting the dough in the freezer for 1/2 hour before making the cookies.
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Reviewed: Jun. 28, 2009
Extreme yum. I used four avocados, a little extra onion and tomato, and added one serrano chile for extra kick.
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