Gretchen Crumpacker Profile - (13926241)

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Gretchen Crumpacker

Gretchen Crumpacker
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Member Since: May 2009
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Recipe Reviews 2 reviews
Chocolate Pixies
Lots of eggs make these cookies soft and cakey, with a little crunch on the outside. I used 4 oz. unsweetened chocolate and 1/3 cup butter, and added maybe 1/8 cup more of flour, as the cookies aren't chocolatey enough otherwise. We added a mixture of butterscotch, milk chocolate and semisweet chips to the second half of the batch, and it really added something -- just increase the baking time by 2 minutes if you're adding chips. The mess from the dough can be controlled by putting the dough in the freezer for 1/2 hour before making the cookies.

2 users found this review helpful
Reviewed On: Jan. 1, 2012
Extreme yum. I used four avocados, a little extra onion and tomato, and added one serrano chile for extra kick.

1 user found this review helpful
Reviewed On: Jun. 28, 2009

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