Everyone always cringes at the sound of the word "brussels sprouts!" So, I had to try them! I decided to try several new recipes for our Christmas dinner...and these were a BIG HIT with everyone! ...even my 8 and 11 year olds loved them and had seconds! I added parmesan cheese to them (after baking), and ended up only turning them 1 time, during the 35 min that they baked. I followed the advice of an on-line chef - after you cut them in half, put a slit (1/4inch or so) in the stem. This helps the stem cook more evenly, since it's thicker than the rest of the little cabbage). Bon Appetite!
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Everyone always cringes at the sound of the word "brussels sprouts!" So, I had to try them! I...