monheim Profile - (13926100)

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Recipe Reviews 5 reviews
Baked Chicken
Was great! A few alterations to make it a bit more low-cal: use fat-free plain Greek yogurt in place of sour cream...tastes EXACTLY the same! ...and use PAM rather than butter. Will make again and again...

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Reviewed On: Jan. 21, 2013
Roasted Brussels Sprouts
Everyone always cringes at the sound of the word "brussels sprouts!" So, I had to try them! I decided to try several new recipes for our Christmas dinner...and these were a BIG HIT with everyone! ...even my 8 and 11 year olds loved them and had seconds! I added parmesan cheese to them (after baking), and ended up only turning them 1 time, during the 35 min that they baked. I followed the advice of an on-line chef - after you cut them in half, put a slit (1/4inch or so) in the stem. This helps the stem cook more evenly, since it's thicker than the rest of the little cabbage). Bon Appetite!

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Reviewed On: Dec. 25, 2012
Vegetarian Reubens
We all love this! I substituted and used smoked swiss and fat free thousand island. As I was mixing the dressing with the kraut, it seemed very saucy. I ended up using 3/4c. dressing, and next time will use even less. I can't imagine using an entire 1c.! I served them with tomato soup and it made a great pairing!

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Reviewed On: Dec. 1, 2012

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