cptnkirky22 Recipe Reviews (Pg. 1) - Allrecipes.com (13926044)

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Mini Candy Bar Cookies

Reviewed: Dec. 16, 2010
These were so easy and are really good. Don't let sit on the cookie sheet too long as the bottoms will get dark. Tried with milky way candies as well for those allergic to nuts.
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25 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Aug. 23, 2011
This was pretty good. Definitely can't cook longer then 6-7 hours, it would be too long. We used a Sweet baby rays (honey) bbq and chunk pineapple. Because of the sweet bbq sauce, I added a hot pepper with the other peppers and a dash of red pepper flakes to even it out. Our sauce was a good consistancy, as we used a whole bottle bbq, small can of pineapple for 3 chicken breasts. Served with rice. Will make again!
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5 users found this review helpful

Kartoffel Kloesse (Potato Dumplings)

Reviewed: Oct. 14, 2010
OMG. I had these at a party...they are the BEST potato dumplings I have ever had. Was told to beat the potatoes until completely smooth.
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5 users found this review helpful

Festive Shortbread Logs

Reviewed: Dec. 13, 2011
Very good shortbread recipe. Can be difficult to roll log shapes. Do spread a little on pan. Love end result, decorated with chocolate and sprinkles
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3 users found this review helpful

Swiss Steak Quick and Easy

Reviewed: Oct. 2, 2011
This was pretty good. I liked how the gravy mix helped to thicken the tomatoes/sauce.
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3 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Apr. 7, 2011
I gave this 5 stars, but as an altered recipe as others did. I made the steaks same as the recipe. On the sauce, I sauted fresh mushrooms and onions. Then I added 1 1/2 cup milk and 1 1/2 cup beef broth, and a can of cream of mushroom soup and a little Worcestershire sauce. Excellent with the changes. I don't like boullion, which is the main reason for the change.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 16, 2010
These choc chip cookies are definitely one of the best. I couldn't believe just the little differences make such a change in the cookie. slightly chewy in the middle and crispy on the edges. Take them off the pans immediately when coming out of the oven to keep from flattening.
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3 users found this review helpful

Hash Brown Casserole II

Reviewed: Oct. 25, 2010
Made some slight changes which I think did this wonders! I am guessing the original is just as good, but I loved it the way I made it so hard to go back. Changed the cheddar cheese to Velveeta and put panko bread crumbs on top because I didn't have corn flakes. Wonderful, will make again!!!
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3 users found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 13, 2011
Pretty good, just could use a little more rum. Chocolate also clumped when adding in liquids, seemed like there was probably a better way to go about that step. Grind cookies in processor so that they are very fine, otherwise chocolate will fall apart when rolling if you have clumps of cookie. I like this mixture better then others I have tried so far. Will try with bourbon next time.
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2 users found this review helpful

Kielbasa and Cabbage

Reviewed: Dec. 8, 2011
Very good quick way to make cabbage and sausage. Bacon really made it!
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2 users found this review helpful

Cheesy Acorn Squash

Reviewed: Oct. 2, 2011
Excellent! Cooked a few strips of bacon, then cooked veggies in bacon grease. My husband, who says he hates squash, ate the hole 1/2 before even touching his beef!!
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2 users found this review helpful

Sausage Stuffing Balls

Reviewed: Oct. 14, 2010
These were really good! We used the stovetop as others suggested, and made our own sausage gravy to go with it. One of the best flavored meatballs we have ever had.
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2 users found this review helpful

Stovetop Bratwurst Dinner

Reviewed: Apr. 15, 2010
A change to the regular Bratwurst dinner...we loved it and hubby actually said...this is a keeper! that doesn't happen often. If you are looking for something else different, google a recipe for bratwurst w/ sour cream sauce. I don't remember where I got it but it is an excellent recipe for another change to boring bratwurst dinners :)
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2 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Dec. 15, 2009
My family and I LOVE this brownie. My mom has been making it for years, we call it the Creme de Menthe brownie. She also adds green food coloring to the mint filling, just to look festive. I just asked her last night if she was making them this year :) Also, these freeze great! We have freezed them for up to a year and they come out perfect and good. We usually can't wait until they are thawed before cutting into them. I have even traveled from MD to FL on plane with packages of these... you will love them, guaranteed!
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2 users found this review helpful

Gingerbread Men

Reviewed: Dec. 13, 2011
Very easy and not too strong gingerbread flavor, which we like. I made these just into circles and will drizzle icing on top. Next time plan to top with natural sugar before baking to add a little something.
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1 user found this review helpful

Italian Wedding Cookies III

Reviewed: Dec. 13, 2011
Delicious! First time I have ever made these cookies and they are a hit. Must make with almonds, I think it gives a lighter texture and taste.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Dec. 13, 2011
Love these, just the perfect tartness and sweetness!
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1 user found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Jun. 9, 2011
Very very good, even husband agreed. We will make again. Left out the mushrooms (dont like), used real egg and added cream of chicken soup. It really does help the sour cream from curdling. I cut the recipe in half and still have 1/2 leftover after 2 portions. Yummy!!
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1 user found this review helpful

Pleasant Pork Chops

Reviewed: May 19, 2011
This was very good. The pork chops were moist and sauce had a good flavor. I ended up sauteing the onions and garlic, then just leaving it in the pan while the pork chops cooked. Will make again.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 25, 2011
This was good, but only gave 4 stars because I tweaked it a little based on reviews. I cooked the chicken in butter, a garlic/herb mix (no italian available) and chicken stock for 4 hours. Then added in 4 oz cream cheese and 6 oz sour cream. The result was creamy goodness! served over butter and herb rice a roni. Just felt like it could use some veggies, but that is personal preference. Will add peas next time.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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