Per my families taste, 4 stars as is....5+++ stars with compiled other's input. To save you time after reviewing a few hundred: (1) chicken thighs or breast work equally well - use per your taste and money preference. (2) Cook chicken and veggies of choice (others added potato cubes, corn) in chicken broth - I use a great product called "Better Than Broth" chicken base and use this drained nutrient-rich broth to add to onion-flour mix. (3) After onions start to brown and BEFORE flour is added, toss in extra seasoning...I used a favorite spice blend called "Simon & Garfunkle" which is a blend of what else...Parsley, Sage, Rosemary & Thyme. (4) Depending on your preference for pot pie gravy thickness, as is, it's pudding thick. Like others, I like mine a little more loose and easily fixed this with other's recommendation to add additional 1/2-3/4c broth but could add less flour. NOW...this is worthy of more than 5 stars!!! Wonderful base, thanks for sharing!
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Per my families taste, 4 stars as is....5+++ stars with compiled other's input. To save you...