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Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 67 reviews
Indian Fish Curry
We made this tonight as written except...halved the cayenne as many recommended but for our "3 thai chili to start" taste buds, 1 tsp cayenne wasn't enough so next time will try 1 1/2 tsp. and may end up with 2 tsp. as called for but otherwise, very yummy as is. Probably will add upwards of 1/4 c cashews and increase veggie broth to maintain texture with additional nuts as this sauce sauce is so yummy, really could double with 4 filets as you and your guests will all want more. Thx so much for sharing a great way to eat more fish! Oh and I used wild turbot filet as the mahi mahi I wanted was sold out at Whole Foods so really any mild white fish will substitute nicely.

1 user found this review helpful
Reviewed On: Mar. 6, 2015
Greek Lentil Soup (Fakes)
very good. 4/5 stars due to personal preference for more vegetables and color (I added celery, carrots, spinach).

0 users found this review helpful
Reviewed On: Oct. 8, 2014
Pumpkin Chipotle Soup
Perfecto! Never tried pumpkin soup. Not fond of pumpkin but only had in sweet desserts but looking for a starter for my Adovada pork and this was "amazing"; "pumpkin, what a surprise"; etc by our guests. Made as is but had condiment trivet for all to customize per preferences based on others comments which made it fun: roasted garlic clives, carmelized onions, chopped avocado, cilantro, lime wedges & crushed corn chips. Great as is and maybe tad better if possible with additions.

0 users found this review helpful
Reviewed On: Oct. 5, 2014

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