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Recipe Reviews 6 reviews
Chocolate Cream Cheese Frosting
I made this recipe and followed the ingredients to a certain point. I used all but 2 squares of a Ghirardelli white chocolate baking 4 oz. bar and about 2 cups semi-sweet chocolate chips. I also added 4 TBSP of unsalted butter as some reviewers suggested. Then, when I got to the evaporated milk, we had none. I decided to add some coffee and milk, so about 2 TBSP hot coffee, cooled down with an equal amount of milk. This did affect the consistency, so I added some cocoa powder and powdered sugar til we thought the flavor and consistency was what we were pleased with. It was fabulously delicious! I think the point is that this recipe is easy, good, and can be played with and not affect the deliciousness or use of the frosting. I frosted 24 large and 12 small chocolate cupcakes from the Chocolate Cake II recipe on this site. They were all devoured at my husband's 50th birthday celebration yesterday. :)

0 users found this review helpful
Reviewed On: May 26, 2015
Chicken Breasts Pierre
Scrumptious!! I used yellow tomatoes from our garden, but otherwise followed the recipe. It has a very faint taste of BBQ, but is also reminiscent of Swiss Steak. We ate it with Arborio.

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Whipped Cream Cream Cheese Frosting
We had guests last night and I was looking for a fast and easy dessert. I used the Chocolate Cake II from this site with this frosting. It was great! This frosting is super easy to make and tastes fabulous!! The white sugar is powdered sugar, I'm sure.

1 user found this review helpful
Reviewed On: Apr. 6, 2011

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