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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Banana Bread

Reviewed: Nov. 7, 2003
We used yogurt instead of sour cream and it was absolutely wonderful!!! Will make this again and again, maybe some Christmas gifts as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Florentine Artichoke Dip

Reviewed: Dec. 19, 2002
Tastes a bit too mayonnaise-ish, but overall very, very good.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Caramel Filled Chocolate Cookies

Reviewed: Dec. 19, 2002
It's okay, but certainly not the best. The chocolate cookie part just didn't taste right at all, and after 1 day, the flavors didn't blend with the filling and the cookie. It was messy and time-consuming and I won't make it again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peanut Butter Fudge IV

Reviewed: Dec. 19, 2002
I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter.
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69 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Meatloaf With A Bite

Reviewed: Oct. 20, 2002
I add more salsa to it than the recipe calls for. We love it!! It is simple and extreamly good!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2002
I was disappointed. It was good, but not really great. I doubt that I will make it again.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Savoy

Reviewed: Jul. 7, 2002
It was just okay. I agree that it was rather bland. I don't think we will make this one again.
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Glazed Nuts

Reviewed: Dec. 24, 2001
they were very dry and not sweet enough.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 25, 2001
It was almost chiffon-like with the beaten egg whites. I beat them til they were merangue, and it gave the pie an incredible texture. It didn't taste pumpkiny enough for me, though.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chocolate Bourbon Pecan Pie

Reviewed: Nov. 25, 2001
I didn't really like the bourbon, I think next time I will leave it out. It was too strong. And it is more of a chocolate pie than a pecan pie. But the more we ate it, the more we liked it. We think it is best with vanilla ice cream. Great pie for chocoholics!!
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20 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Unbelievable Rolls

Reviewed: Nov. 25, 2001
I liked the cornish splits better, these were a little too sweet for me.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Waldorf Salad II

Reviewed: Nov. 25, 2001
Why do they have celery in these salads? I think they taste terrible. We put in vanilla yogurt instead of mayo and sugar, and had grapes instead of raisins. The only bad part was the celery!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Rempel Family Meatloaf

Reviewed: Nov. 19, 2001
Great- just needed more ketchup!!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Fried Okra

Reviewed: Nov. 4, 2001
It was fairly good, but nothing outstanding.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Best Lasagna

Reviewed: Nov. 4, 2001
I used Italian Sausage (Jimmy Dean's) in place of beef- which was INCREDIBLE, cottage cheese in place of ricotta and parmesan in place of romano. I also used 2 jars of spaghetti sauce and 1/2 cups (1 package shredded all together) extra mozzerella. Also added a couple cloves of minced garlic. Can't leave that out!! It was the absolutely the best lasagna ever! I also used the no-cook lasagna noodles and just put them in the dish dry, it worked great- and saved a lot of time and mess. I highly recommend these changes to anyone. I will be making it again and again. My boyfriend was ecstatic as well!
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68 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Swirl Bread

Reviewed: Nov. 1, 2001
This bread is fabulous. We didn't have 3 8x4 pans, so we did 2 8x4s and 1 9x5 that was half -3/4 full. Took the 9x5 out of the oven 10 minutes early. It was wonderful- just like the 8x4s! I will definitely make this one again!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Yellow Squash Casserole

Reviewed: Jul. 22, 2001
It was too buttery and fatty, I would definitely take out the butter in the future and possibly try water instead of milk.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Award Winning Peaches and Cream Pie

Reviewed: Jul. 17, 2001
Fabulous!!! Sort of a cross between cheesecake, cobbler & pie. I used 4 fresh peaches, that worked fine. I could not find a 10" deep dish pie plate, so I used a 10" plain one. It spilled over a tad when I used more than 4 peaches, but otherwise worked great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Peach Cream Pie II

Reviewed: Jul. 13, 2001
This is a weird one. I only used 4 peaches, medium to large sized, and I could barely fit a cup of cream in there! It was tasty, though.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Blackberry Cobbler

Reviewed: Jul. 13, 2001
The recipe is better with slightly more sugar in it, and with a bunch sprinkled on top. I think it has a bit too much butter, though. I may try it with less next time.
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0 users found this review helpful

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