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Texas Venison

Reviewed: Jan. 7, 2013
This turned out great - As good or better than something I might buy at the take-out counter at the mercado. I'm calling it Venado Guisado (Deer Stew). Served with green rice (made w/poblanos and cilantro), Mexican-seasoned beans and warm corn tortillas. I used venison steaks and they couldn't have come out more tender or more flavorful. Will be making this again.
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Scrambled Egg Muffins

Reviewed: Jun. 7, 2010
I'm not rating actually this recipe because I'm just commenting on my own recipe that I've been making for years: I divide the cooked sausage and vegies (and feta cheese) between 12 muffin cups, then I pour a carton of liquid egg substitute over the fillings until the muffin cups are full. Have one of these "muffins" with a piece of fruit and you have a really great, filling, and fairly guilt-free breakfast.
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4 users found this review helpful

 
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