Candace Recipe Reviews (Pg. 1) - (13925759)

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Fried Chicken Tenders

Reviewed: Jan. 23, 2010
This recipe along with the dipping sauce was awesome. The only thing I did different to the sauce is only use 2 tbls of horseradish and we didnt have worcestershire sauce so I used a little bit of A1 sauce in place of it. Turned out great!!
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Nov. 13, 2009
This recipe is awesome! Thank you so much. I did however alter it a little. I omitted the flour. And after I browned the pork chops, I added 2 Tbls of butter and added the onions which helped get the bits off the bottom of the skillet, and added a tbls of minced garlic. I then layered everything in a 9x14 roasting pan, and instead of beef bouillon, I had chicken on hand, and I didnt have lemon juice...this recipe turned out great. I put the pan in the oven at 375 for 30 mins....everyone loved it!
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