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Empanadas
I made these for my Mom;s birthday dinner(we did a mexican theme meal) and they were fantastic! I stuffed some with apples and a cinnamon caramel sauce and some with Banana'a and caramel. They were sooooo yummy!! A press helps best to keep from leaking but does pretty good without them if your use a thicker/chunkier filling
3 users found this review helpful
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Reviewed On:
Feb. 16, 2010
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