I used scoobi doo noodles for this :). I used part mayo and part sour cream to make up the 1 cup - i just didn't want to use that much mayo. some others said it was too much dressing on the pasta - but i was making mine a day in advance and since i find homemade pasta salad tends to absorb the dressing and dry out a bit when left in the fridge overnight, i left the measurements as is and it was perfect for me by the next day. I left out the olives and basil only as a preference - and I added chives, cucumber, celery and used red pepper instead of yellow because that's what I had. I think I'd make it again with my own variations. Oh and i cut the salt in half :)
Was this review helpful?
0 users found this review helpful
I used scoobi doo noodles for this :). I used part mayo and part sour cream to make up the 1...