Tami Regan Profile - Allrecipes.com (13925486)

Tami Regan


Tami Regan
 
Home Town: Jefferson City, Missouri, USA
Living In: Brielle, New Jersey, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Reading Books, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Arugula-Fennel Salad
This is amazing! I had some fennel from my CSA which I was looking to use as well as some arugula. Normally this is nothing I would have made but let me tell you..... it was really terrific! Even my kids liked it! I didn't change a thing and it was perfect! It's important to use freshly squeezed lemon juice and freshly grated parmesan and also to toast the pine nuts. It combines to be a wonderful salad!

2 users found this review helpful
Reviewed On: Oct. 14, 2014
Gourmet Mushroom Risotto
This was excellent! My husband and both kids loved it! I did use a full 2 lbs of baby portabello mushrooms (the large container from Costco) and it was a perfect amount of mushrooms. I also increased the white wine to 1 cup and used 5 1/2 cups of chicken stock. Other changes I made: substituted green onions for the chives which is what I had on hand, added 3 cloves of garlic which I sautéed with the shallots, eliminated the butter (didn't miss it at all) and used freshly grated Pecorino Romano cheese instead of Parmesan. It took about 20 minutes of cooking time. The results were fabulous! I will definitely be making this again!

2 users found this review helpful
Reviewed On: Feb. 3, 2014
Chocolate Pecan Pie I
This pie was absolutely amazing! I made this for Thanksgiving and everyone that tried it said it was the best pecan pie they have ever had. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. I also used 1 tsp instant expresso instead of coffee powder (with no water). I had to bake it an extra 10 minutes for it to set but it turned out perfect. This is a keeper!

1 user found this review helpful
Reviewed On: Nov. 30, 2013
 
Published Recipes
 
Favorite Recipe Collections 
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States