MEGNERD Recipe Reviews (Pg. 1) - Allrecipes.com (1392548)

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Chicken Enchilada Soup I

Reviewed: Jul. 12, 2001
Tasted just like enchiladas! Very easy to make and delicious! Made enough for 4 generous servings. The tortillas did turn to mush, so if you don't like a chowder consistency, add them at the end and allow to soften slightly before serving. Either way, delicious!! Will definitely make again and again.
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8 users found this review helpful

Chicken and Dumplings III

Reviewed: Nov. 19, 2002
This was a great, tastes-like-it-took-all-day meal. I added a cup of frozen mixed veggies and used cream of chicken and cream of mushroom. I also cooked the chicken in broth as suggested. It was a bit salty for my taste, so I think next time I'll use half broth and half water. EASY, EASY, EASY to put together. A great meal-saver for the weekdays.
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1 user found this review helpful

Ham and Cheese Quiche

Reviewed: Nov. 19, 2002
This was great! I used half a package of frozen spinach, thawed and drained and got fabulous results. I diced the cheese and mixed it will all other ingredients before pouring into the shell. You get a bit of everything in each bite! Served it at a tea party and got lots and lots of compliments. Easy to put together and great-tasting. Very adaptable, too, if you have other ingredients you'd like to add.
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4 users found this review helpful

Becky's Oatmeal Carmelitas

Reviewed: Dec. 16, 2002
I made these with some friends at an annual cookie-baking day. We burned our hands on the hot filling cuz we could NOT wait to eat them! :o) These are sooooo delicious. And since they're fairly rich, you can get 32 servings out of the pan. Perfect for a pot-luck or when you need a lot of something fast. The recipe couldn't be any easier. I will definitely make these again!
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 18, 2003
Really enjoyed this. Very flavorful and easy to put together. Use store-bought tzaziki sauce instead because I couldn't happen to find plain yogurt, so I can't comment on the yogurt sauce. But the falafel were wonderful. Even got my un-adventurous husband to give them a shot! Will make again.
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2 users found this review helpful

Chocolate Waffles I

Reviewed: Feb. 18, 2003
Holy shamolies! These things are GOOOOOOOOD! I made them with a friend for "Girls' Day Breakfast" and ooh-ooh-ooh. We topped with the hard sauce then added fresh sliced strawberries and cool-whip on top. What a treat! An easy recipe that looks and tastes so divine! Thanks for sharing.
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10 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 18, 2003
I used grilled fresh chicken and added it to the soup - tasted great! A nice flavor with a tiny kick at the end. I also topped with some cheddar cheese. Made great leftovers. EASY EASY EASY to put together. This one's a keeper.
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Feb. 20, 2003
These are the most beautiful muffins I've ever made! They had beautiful peaks on them when they came out of the oven and made my house smell wonderful. Then I got to eat one and man, oh man! Sweet and light with lots of banana flavor. The oatmeal adds a great texture too. I added some spices as did others. Will definitely make these again.
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4 users found this review helpful

Reese's® Peanut Butter and Milk Chocolate Chip Tassies

Reviewed: Feb. 22, 2003
These took a bit of time to press the dough into the mini-cups and then fill each one with a tiny bit of the chip mixture. But it was great fun with a group of girls at a baking day and they are really yummy! Good chocolate & peanut butter flavor without being too rich. Perfect for the holidays or a special event. Will make again.
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1 user found this review helpful

Fruit Dip II

Reviewed: Mar. 18, 2003
Duh. This is great stuff. I made it for a co-worker's breakfast birthday celebration. Served it with kiwi, cantaloupe, melon, pineapple, grapes, and peaches. Couldn't keep my husband out of the bowl the night before. I could eat the stuff by the spoonful. The fruit is really an accessory to the dip. :o)
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8 users found this review helpful

Muenster Chicken and Mushrooms

Reviewed: Apr. 23, 2003
It doesn't get any better than this! This dish presents beautifully on a bed of herbed rice. Clean-up is a breeze since it's a one dish meal. It's perfect for guests since you can use the cooking time to mingle or prepare other dinner items. The flavors are savory and delicious. I can't wait to do this again!
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2 users found this review helpful

Strawberry Shortcake

Reviewed: May 19, 2004
If you are looking for the sponge cake, angel food cake, or pound cake knock-offs to strawberry shortcake, this recipe is NOT for you! If, however, you are looking for a delicious version of a traditional shortcake, don't pass this up! Unbelievably easy to put together (I did use only 3 tsp of baking powder as suggested) and received rave reviews from all my coworkers. My boss even said it was just like the shortbread his mother used to make for him as a kid.
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3 users found this review helpful

Very Berry Cheesecake

Reviewed: Jul. 22, 2004
Delicious! Nice and light - a good compliment to summer fruits. I used orange juice instead of brandy and fresh peaches instead of the berries. Mine took about 20 min longer to cook. I only had a 9 inch springform pan, but mine was full! I don't know how it would have fit into an 8 inch pan. Brought the cheesecake into work and everyone raved about it. I also loved how easy this was to put together.
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4 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Dec. 29, 2004
How do I give this 5 stars each for the six people in my office who LOVED this? :o) My boss said "pump this into my veins". SO easy to pull together - I used eight apples that were too soft to eat. I used a 9x13 and the dough didn't quite cover the apples but no one cared. I'm thinking about having someone over just for an excuse to make this again.
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1 user found this review helpful

Garlic Green Beans

Reviewed: Dec. 29, 2004
I used frozen green beans. Perfect for Thanksgiving - needed a green veggie to go with all the potatoes and stuffing! These were really great.
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0 users found this review helpful

Turkey Brine

Reviewed: Nov. 28, 2005
It doesn't get any better than this. This is the second year I've brined my turkey using this recipe. Always rave reviews on how moist and flavorful it is. This year, I used apple juice instead of broth and did notice that it browned faster than I was expecting at the beginning (my wing tips got a little burned!). But I covered it up quickly and had a nice, golden turkey. A friend of mine who also used the same recipe then deep-fried her turkey and she said the whole thing turned black! It tasted great, though, but the sugars in the apple juice couldn't take the high temps of the oil. I think next year I'll go back to broth.
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8 users found this review helpful

Harvest Rice Dish

Reviewed: Dec. 7, 2005
My guess is that this is a VERY versatile recipe that can easily be changed to suit your tastes. Here's what I used and it was FANTASTIC! 2c brown Jasmine rice, 2c water, 2c vegetable broth, 4T butter, 1c diced onion, 2T brown sugar, 1 8oz can mushrooms, 2/3 of a 6-oz bag of Craisins, 1c roasted sliced almonds. I took it to a faculty potluck and there was nothing left. The flavor is a sweet onion with the cranberries and mushrooms thrown in. It's wonderful and I will definitely make this again.
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9 users found this review helpful

Ribboned Fudge Cake

Reviewed: Oct. 29, 2006
I didn't have any of the problems that are mentioned below but I also have a new, dark and well-coated bundt pan. The cream cheese mixture settled beatifully on the bottom and the presentation was amazing! No one could believe this started with a cake mix. A real saver when you don't have much time but still want to dazzle your guests. I made this for a birthday party and work and will definitely make it again.
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Oct. 29, 2006
Good stuff! I used a sliced pork loin and the leftovers were tender and tasty. Will make again!
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2 users found this review helpful

Tasty Buns

Reviewed: Jan. 11, 2002
Oh, hallelujah! These buns are the best things to come out of my oven yet! I halved the recipe and shaped the dough into 8 balls instead of 6 for PERFECT moist dinner rolls in no time whatsoever. I can't wait to make more of the larger ones for sandwiches and hamburgers. With a little help from a Kitchenaid, this was the easiest recipe I have tried yet. Thank you for a wonderful, fail-proof, EXCELLENT recipe that will definitely stay in my collection!
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12 users found this review helpful

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