I volunteered to bring this dish to a pre-Thanksgiving lunch and found I lost the recipe. Total panic. Finally found it. I tweak it a bit. Use low fat cream cheese, lose the butter and use mushroom soup. 100 years ago when I had my first crockpot, I had a recipe for chicken with sour cream and tarragon so I add a dollop of sour cream and tarragon to taste. Somewhere along the line, I add a good splash of white wine. This time, no one will want a whole chicken breast so I intend to cut the chicken into bite size pieces and brown them lightly with a sprinkling of garlic salt. I love this recipe and have been known to stand over the crock pot slurping up the sauce. I personally think it's best over fresh linguine topped with fresh chives.
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I volunteered to bring this dish to a pre-Thanksgiving lunch and found I lost the recipe. ...