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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Elegant Penne with Asparagus and Shrimp

Reviewed: Jun. 17, 2009
Great recipe! I did changed a few thing based on what I was looking for and what I had on hand. I added 1 habenaro pepper to the onions and garlic. I added one can of dice tomatoes. I did not have any cheese. I was really good. Very VERY spicy but I love habenaro -- it is the hot that keeps on giving. With the tomatoes and no cheese the sauce is a bit thin. Probably would make sure I had the cheese next time or put some cream in to thicken a little. On the other hand the way it was turned out very light.
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