I used Tilapia loins from Sam's Club, ind. frozen. Defrosted them, sprinkled lightly with creole seasoning, lightly with cornstarch then dipped in a mixture of coconut milk and whipping cream and dipped in the coconut, pressing well on both sides. I sprayed Pam on a baking dish, put in the loins and sprayed the tops of them. Baked at 375 for 20 min. so moist with a crunchy top. I had a dipping sauce ready to put on them but they didn't need it. We love coconut shrimp and now we have another great Tilapia recipe to enjoy too!
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I used Tilapia loins from Sam's Club, ind. frozen. Defrosted them, sprinkled lightly with...