Alyssa's Mommy Recipe Reviews (Pg. 1) - Allrecipes.com (13925246)

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Authentic Mexican Enchiladas

Reviewed: Jun. 1, 2009
this is really easy people the sauce has to be thick so it won't come off while in the oil. I always like to leave it for a while longer so they could be "redder" and you just need to drain the chilles. Nothing to it at all!
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