Kay Recipe Reviews (Pg. 1) - Allrecipes.com (13925235)

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Bourbon Chicken

Reviewed: Apr. 19, 2015
Delicious. Made it with no bourbon. I doubled the ginger, soy and brown sugar. Cut the chicken into pieces. Didn't marinate. Just put it all together and threw it into the oven. Cooked it for about an hour. Mix it around half way through cooking so the sauce gets into everything. Served with Jasmine rice and a side of veggies. Even my six year old asked for more. Definitely a keeper! Thank you!
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Jasmine Rice

Reviewed: Mar. 8, 2015
This recipe seems so simple but its so GOOD! I always use basmati and wanted to try jasmine rice for a change. My six year old and I gobbled this up! It's so good you can eat it as a side or by itself! I wasn't too sure about the onions because I don't usually do that with my rice but they give the rice a subtle but really good flavor. This recipe is a keeper. Thanks!
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Roasted Garlic Flat Iron Steak

Reviewed: Apr. 12, 2011
I love garlic and after reading how kids like this I will make this tonight! My daughter is picky when it comes to meat but I am sure she will like this one. Thanks for the recipe.
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Easy Garlic Chicken

Reviewed: Mar. 15, 2011
This was so easy. And full of so much flavor!! Even my two year old loves this one! I made two sides. Broccoli with melted cheese and also some mashed potatoes. Everyone loves this one! Definitely a keeper!
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2 users found this review helpful

Chicken Pasta Salad II

Reviewed: Jan. 26, 2011
I never write reviews on this site and I had to write about this one! Even my husband and daughter couldn't get enough of this! My husband asked when I was making it again. It's really good and the ingredients work so well together. I used some left over rotisserie chicken that I had instead of the canned kind but other than that, followed this recipe exactly. Turned out really YUMMY! Thank you.
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10 users found this review helpful

 
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