Kay Profile - Allrecipes.com (13925235)

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Recipe Reviews 5 reviews
Bourbon Chicken
Delicious. Made it with no bourbon. I doubled the ginger, soy and brown sugar. Cut the chicken into pieces. Didn't marinate. Just put it all together and threw it into the oven. Cooked it for about an hour. Mix it around half way through cooking so the sauce gets into everything. Served with Jasmine rice and a side of veggies. Even my six year old asked for more. Definitely a keeper! Thank you!

0 users found this review helpful
Reviewed On: Apr. 19, 2015
Jasmine Rice
This recipe seems so simple but its so GOOD! I always use basmati and wanted to try jasmine rice for a change. My six year old and I gobbled this up! It's so good you can eat it as a side or by itself! I wasn't too sure about the onions because I don't usually do that with my rice but they give the rice a subtle but really good flavor. This recipe is a keeper. Thanks!

0 users found this review helpful
Reviewed On: Mar. 8, 2015
Roasted Garlic Flat Iron Steak
I love garlic and after reading how kids like this I will make this tonight! My daughter is picky when it comes to meat but I am sure she will like this one. Thanks for the recipe.

5 users found this review helpful
Reviewed On: Apr. 12, 2011

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