KristinM Recipe Reviews (Pg. 1) - (13925209)

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Fruited Curry Chicken Salad

Reviewed: Jun. 26, 2009
Simple, delicious! Easy to make. My kids weren't into it, but it was great to have in the fridge for the weekend - easy to pull out for a salad or sandwich at any time, keeps well for a few days.
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Whole Wheat and Honey Pizza Dough

Reviewed: Jun. 1, 2009
Oh, my! If you would have told me that my husband, my 18 month old, my 3 year old and my 4 year old would all eat EVERY LAST CRUMB of this pizza, I would have been shocked! They gobbled it up so quickly that the only conclusion is that it is deliciously yummy. I have made it twice now with the same response. I replace the wheat germ with whole wheat flour. I actually grind my flour myself which I think makes it rise better and taste better, and I believe there are more nutrients in it as well. thanks for the amazing recipe!! (I do precook the crust for about 20 minutes, as mine turns out pretty thick.)
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