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RO's Spaghetti and Meatballs

Reviewed: Jun. 4, 2009
This was the first time I have ever made meatballs. I was intrigued by the use of graham cracker crumbs in this recipe and thought I would give it a try. I was pleasantly surprised by the smooth texture and the flavor. However, I was not overly impressed with the sauce. It was acceptable, but next time, I will probably use my own.
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Anne's Potato Pancakes

Reviewed: Jul. 22, 2009
I found this recipe when I was looking for a way to use some left over potatoes. So, I used my leftover, cooked russets instead of news. I followed the rest of the recipe exactly. It was VERY good. I loved the flavor from the rosemary and lime juice. My picky kids liked it too! (with lots of ketchup)
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3 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Aug. 20, 2012
I really liked this recipe. I used some left over chicken, so it was REALLY fast. The chicken already had lots of seasoning, and the only addition I made was some garlic. My kids actually liked it - once they got past the fact that they were eating spinach. This is a keeper for me.
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