jennidem Recipe Reviews (Pg. 1) - (13925033)

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Pineapple Angel Food Cake I

Reviewed: May 20, 2013
easy and tasty, I did have to increase the time by 8 minutes, at 25 minutes it wasn't firm to the touch yet.
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3 users found this review helpful

Lemon Cupcakes

Reviewed: Dec. 29, 2012
Excellent recipe, very light and fluffy with a hint of lemon. I didn't have self rising flour so I followed the others advice to add 1 tsp baking powder per cup of flour. Perfect recipe as it is, if you want it more lemony add more zest or lemon juice! I might try lemon extract instead of vanilla next time.
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3 users found this review helpful

Crunchy Caramel Corn

Reviewed: Oct. 27, 2012
The best i've ever had!! Just watch the timing, if your microwave is powerful the 3 minutes at the end will be just a little too long. I find with mine it's about 2 1/2 minutes, stirring every 30-45 seconds. Thanks for the amazing recipe :)
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Avocado Feta Salsa

Reviewed: Jun. 2, 2012
Amazing!!! I did change it a bit, did the cilantro instead of parsley as I love cilantro and that's what I had in my fridge. I also used balsamic vinegar instead of red wine vinegar. It is the best salsa I have ever eaten!!
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3 users found this review helpful

Crispy Fried Fish

Reviewed: May 21, 2012
Great recipe, used Salmon instead of cod and didn't have cajun seasoning so I used Montreal Chicken Spice. Had no problem with batter but followed a lot of others advice. Patted fish dry, then put in batter, then in cornflake mixture. Made a new batch of cornflake mixture for each piece so it was always crispy. Put in fridge for about 15 min before deep frying. Very very crispy and very tasty!!
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4 users found this review helpful

Red Velvet Cake

Reviewed: Oct. 28, 2011
loved it, thank you for the great instuctions. The cake turned out great, everyone loved it
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Baba's Spicy Crab Dip

Reviewed: Oct. 14, 2011
The best and tastiest crab dip I have ever tasted!!!
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Poppy Seed Chicken Casserole

Reviewed: Jul. 31, 2011
Amazing just as it is but I changed a few things and with my changes would give it 6 stars!! I added about 3/4 cup thawed peas/carrots to the sour cream / soup mixture as well as about a tbsp or 2 of Italian Seasoning. Then to the cracker/butter mixture I also added a tbsp or 2 of Italian seasoning and about a 1/4 cup of parmesan cheese. Absolutedly amazing!!!
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9 users found this review helpful

Ground Beef and Rice with Cheese

Reviewed: Jul. 29, 2011
This recipe was great with a few minor changes. First change the ratio of rice and water and double the amount of rice. 2 cups rice 4 cups water. Then I sauteed onion and garlic before adding the ground beef. I did 1 tbsp montreal steak spice and 2 tbsp chili powder. I did only 2 layers instead of three as I found I didn't have enough rice to do three layers even with doubling the rice. Overall I really liked this recipe it's quick, tasty and uses ingredients I always have on hand!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 1, 2009
these are the ultimate chocolate chip cookies, everyone loves them and wants the recipe. The only thing I changed to make them even chewier was to change the white sugar to brown sugar so I only used brown sugar, I believe 3 cups (I always double the recipe). LOVE IT!!
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