I made this with apples just around the edge, and put fresh kiwi and gold and red raspberries in the center for my husband's 35th birthday. It was BEAutiful, and very much a labor of love. I made the crust IN my tart pan because I was struggling with the dough. That worked just fine and was very easy. Fred Meyer, here in the northwest, has bulk almond-butter, which I used. It was perfect. The apricot glaze really adds to the street appeal, so be sure to use it if you have a special occasion or company.
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I made this with apples just around the edge, and put fresh kiwi and gold and red raspberries...