Kristen Recipe Reviews (Pg. 1) - (13924921)

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Sour Cream Torte

Reviewed: Dec. 25, 2010
the torte tastes like a cross between pecan pie and those little danish butter cookies. If you like either of those, you'll LOVE this dessert. Making the cookie layers was a little difficult because I don't have a cookie sheet without edges. So I rolled out the 9in circle on wax paper and then slid the whole thing onto the cookie sheet and baked it that way; worked really well. After making the cookie layers it was very easy to assemble. The longer you let is sit in the fridge the better it gets. I'm the only one in my family that likes sweets, and when I divided the torte among friends two weeks after I made it they still raved about it. I definitely would make this again. I'm thinking about making little sour cream torte cookies using a cookie cutter and fewer layers.
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