Susan Recipe Reviews (Pg. 1) - Allrecipes.com (13924917)

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Company Cheesecake

Reviewed: Mar. 19, 2011
I gave this recipe a 5-star rating ... because like everyone else, I thought it tasted delicious. I have made cheesecake before ... and to be honest, didn't have the problems I encountered with this recipe. I haven't experienced the cracking of the top before ... with our without a water bath ... and this recipe just fell apart when I was serving it the next day. I noticed several reviewers added 10 minutes baking time ... which I did not. Will try that next time and see what happens. The taste of this cheesecake is worth giving it another shot!
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2 users found this review helpful

Quick Nariyal Burfi (Indian Coconut Fudge)

Reviewed: Apr. 1, 2010
I made this fudge for an Indian luncheon our Dinner Club was having and the other ladies just raved about it! I made it the night before and chilled it until about 30 minutes before serving. The cardamom is very strong if you only chill the fudge for the one hour the recipe calls for. I found that by making it a day ahead, the flavors had all blended nicely by serving time and the cardamom wasn't as over-powering.
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13 users found this review helpful

Sour Cream Peach Kuchen

Reviewed: Dec. 6, 2009
I made this recently for a dinner club that my husband and I belong to. We were putting together a German themed night and I made this for our dessert. It was a hit! Everyone just raved about it! I did not make any changes to the recipe and I found it very easy to make. It was best the same day as it was prepared. I left it on the counter all afternoon until our dinner that evening. Once I put the leftovers in the refrigerator that evening I felt like the tenderness and taste were compromised by the next day ... so I would definitely suggest making it the day you plan to serve it.
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8 users found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Nov. 3, 2009
I had Sweet Sticky Rice for the first time at the end of a vegetarian cooking class I was taking. I hoped that this recipe would be as good as I remembered this dish to be ... and it was!!! A bit time consuming but well worth it! It makes a nice dessert after serving a refreshing stir-fry meal to your guests!
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Vietnamese Iced Coffee

Reviewed: Nov. 3, 2009
This is a fun and unique way to serve coffee to your guests! Very tasty!
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2 users found this review helpful

Black-Eyed Pea Salad

Reviewed: Nov. 3, 2009
This was an easy and delicious salad! It looked pretty when served and makes a wonderful cool summer salad!
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2 users found this review helpful

Mom's Rum Cake

Reviewed: Nov. 3, 2009
This was easy to make and ever so good! I used spiced rum. The cake was wonderfully moist and the leftovers froze well.
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Asparagus Swiss Quiche

Reviewed: Oct. 26, 2009
I made this for my mother and daughters for a girls day breakfast! They absolutely loved it!! I did have to add 2 more eggs and 1/4 cup more cream because the recipes egg mixture came up short for completely filling the pie crust. This is a wonderful combination of flavors and a new favorite that I expect to make over and over in the future!!
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2 users found this review helpful

 
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