AimeeElliott Profile - Allrecipes.com (13924663)

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AimeeElliott


AimeeElliott
 
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Member Since: Jun. 2009
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Crab Cakes 05/19/2012
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Recipe Reviews 5 reviews
Nana's Beef Stroganoff
Lovely recipe! The tomato paste browns the sauce, nicely. Don't be afraid of the sauce browning/sticking to the bottom of the pan. It de-glazes perfectly when you add the sour cream and white wine. Suggestion: use two large portabella mushroom caps chopped into 1 in pieces. They will hold up better for extended cooking. I only cooked this for 45-1 hour before adding the sour cream/wine and serving. It was perfect! Thank you, Nana...

0 users found this review helpful
Reviewed On: Sep. 23, 2014
Garlic Lime Bacon-Wrapped Shrimp
I was in a time bind - so I crisped chopped bacon in a large skillet. I removed the bacon and set it aside to drain in a paper towel lined colander. After pouring out the excess bacon grease, I added the marinated shrimp and chili peppers to the same skillet (the liquid from the shrimp de-glazed the bacon drippings perfectly from the bottom of the skillet.) DO NOT cook the shrimp for longer than 5 minutes, as this will make the shrimp tough and chewy. Remove from skillet and toss with crisped bacon. Plate your shrimp with lime wedges.

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Reviewed On: Jun. 8, 2014
Bacon Horseradish Dip
This dip was excellent with grilled Tri-Tip. I agree with previous reviews that the recipe is improved with TWICE the amount of prepared horseradish (1/2 cup).

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Reviewed On: Jun. 8, 2014
 
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