Goodie Profile - Allrecipes.com (13924563)

cook's profile

Goodie


Goodie
 
Home Town: Lubbock, Texas, USA
Living In:
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook, but I tend to cook half fresh ingredients half boxed ingredients. I am trying to get out of that and this site has helped a lot with that.
My favorite things to cook
I love to cook on the grill. My favorite is steak and vegetables. I enjoy cooking on a gas or charcoal grill. I haven't really gotten into the smoker yet, but that is my next goal.
My favorite family cooking traditions
I don't really have a "tradition". Growing up, my family cooked the same things over and over again. Which consisted of meat and potatoes. Watching the food network and cooking with this website was what really extended my taste buds.
My cooking triumphs
Learning how to grill! I was terrified of the grill, but my husband started traveling and I missed the grilled food so much that I decided that I was going to figure it out.
My cooking tragedies
Baking. I had to throw away three pots one time trying to make rice crispy treats.
Recipe Reviews 2 reviews
Country Apple Dumplings
Wow! Thank you so much for this recipe. I don't bake and my kids picked a bunch of apples and I had to do something with them before they spoiled. My family loved it. I did not have a mountain dew so I used sprite instead and it was fantastic.

1 user found this review helpful
Reviewed On: Aug. 27, 2010
Amazing Spicy Grilled Shrimp
This is by far the best grilled shrimp recipe I have used. I took the advice of others since I didn't have asian chile paste and used the sriracha hot sauce. I have now made this for my family and friends and they all love it...even the ones that said they didn't like shrimp! I have found that we like it best if the grill is screaming hot and it chars the marinade just enough for a little crunch. Again, thanks for the recipe!

3 users found this review helpful
Reviewed On: Jun. 8, 2009
 
Published Recipes
 
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