For a practically nonfat cookie, these were great! My toddler loved them, especially the dough. I made a few changes: whole wheat pastry flour in place of all purpose, 1/2 teaspoon baking powder and 1/2 teaspoon of baking soda (I read this on another review) and I added a 1/4 tsp of nutmeg and tsp of vanilla extract. I think they would be even better with walnuts but my toddler is allergic so I omitted them. They weren't the prettiest of cookies (they look really dry) but they made up for that in taste and texture and were very moist.
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For a practically nonfat cookie, these were great! My toddler loved them, especially the...