Jaxkitchen Recipe Reviews (Pg. 1) - Allrecipes.com (13924346)

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High Temperature Eye-of-Round Roast

Reviewed: Jan. 5, 2015
Fantastic recipe. My best advice is to know your oven. Since we don't usually cook at such high heat, few of us have tested the outer limits, and this takes a leap of faith. I know next time to drop the high heat cooking to 5 minutes a pound in my oven because we like our meat medium rare. How your oven retains heat is important. I was afraid it would be undercooked based on reviews, but my WOLF professional works well. There was NOTHING left for sandwiches! Also used an A1 dry rub on the outside - the house smelled like a steakhouse!
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Fresh Asparagus Soup

Reviewed: Feb. 24, 2014
Great recipe - just what I was after. Don't overdo the lemon juice - you can always go back and add more for balance. I used College Inn white wine & herb broth, almond milk (instead of milk) added freshly ground nutmeg and garnished with toasted whole almonds and oyster crackers...truffle butter and Trader Joe's truffle salt made this a gourmet treat!
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Butternut Squash Bake

Reviewed: Jan. 2, 2014
This was a tasty take on squash - and the salty Roquefort cheese balanced it perfectly. When folks change one key ingredient (or more), I find it troubling that they knock the recipe...it's great to offer suggestions, but if you didn't follow as written, how can you ding the recipe?
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