Jaxkitchen Recipe Reviews (Pg. 1) - Allrecipes.com (13924346)

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Fresh Asparagus Soup

Reviewed: Feb. 24, 2014
Great recipe - just what I was after. Don't overdo the lemon juice - you can always go back and add more for balance. I used College Inn white wine & herb broth, almond milk (instead of milk) added freshly ground nutmeg and garnished with toasted whole almonds and oyster crackers...truffle butter and Trader Joe's truffle salt made this a gourmet treat!
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Butternut Squash Bake

Reviewed: Jan. 2, 2014
This was a tasty take on squash - and the salty Roquefort cheese balanced it perfectly. When folks change one key ingredient (or more), I find it troubling that they knock the recipe...it's great to offer suggestions, but if you didn't follow as written, how can you ding the recipe?
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