Jaxkitchen Profile - Allrecipes.com (13924346)

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Jaxkitchen


Jaxkitchen
 
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Fresh Asparagus Soup
Great recipe - just what I was after. Don't overdo the lemon juice - you can always go back and add more for balance. I used College Inn white wine & herb broth, almond milk (instead of milk) added freshly ground nutmeg and garnished with toasted whole almonds and oyster crackers...truffle butter and Trader Joe's truffle salt made this a gourmet treat!

0 users found this review helpful
Reviewed On: Feb. 24, 2014
Butternut Squash Bake
This was a tasty take on squash - and the salty Roquefort cheese balanced it perfectly. When folks change one key ingredient (or more), I find it troubling that they knock the recipe...it's great to offer suggestions, but if you didn't follow as written, how can you ding the recipe?

1 user found this review helpful
Reviewed On: Jan. 2, 2014
 
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