DEBIVEE Recipe Reviews (Pg. 6) - Allrecipes.com (1392419)

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Slow Cooker Tapioca Pudding

Reviewed: Dec. 30, 2010
Perfect! With the addition of vanilla at the end and with stirring many times, this is my new go to tapioca recipe.
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5 users found this review helpful

Cheesy Ranch Chex® Mix

Reviewed: Dec. 19, 2010
Great idea, but needs more flavor. Maybe more ranch? Did work out very well as far as procedure. UPDATE: baked in oven this time at 250 for 1 hour, stirring every 15 minutes. Turned out much better!
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11 users found this review helpful

Three Bean Salad I

Reviewed: Dec. 9, 2010
Too sweet! But I fixed it with more vinegar. Will make again with some tweeks.
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5 users found this review helpful

Banana Oat Bread Pudding

Reviewed: Dec. 2, 2010
OK, but next time I'll mash the bananas as the slices were a rather odd texture. I also added cinnamon and 2 eggs.
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7 users found this review helpful

Parmesan Fondue

Reviewed: Nov. 28, 2010
As others suggested, replaced 1/2 cup milk with zinfandel; added some worcestershire; used bread, mushrooms, granny smith apples as dippers. Apples were the best!
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4 users found this review helpful

No-Bake Peanut Butter Cookies III

Reviewed: Nov. 25, 2010
Next time I'll use a bit less sugar and a bit more oatmeal. They turned out great, but a little sweet for our tastes.
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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 25, 2010
Never thought of using the crockpot for dressing before. What a great idea! Used only 2 cups broth and it all turned out wonderful.
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1 user found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Oct. 22, 2010
Used cajun seasoning instead of chili and garlic. No cheese. Very good recipe!
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3 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Oct. 22, 2010
Used 1/2 ground turkey and half ground chuck. 1/2 monterey jack and 1/2 colby jack. No parsley. Excellent!
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4 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Oct. 21, 2010
Used bone in chicken breasts and served over whole grain angel hair pasta. Wonderful!
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4 users found this review helpful

Brown Rice Lentil Salad

Reviewed: Oct. 21, 2010
Cooked rice and lentils together. No parsley, but used red, yellow, orange peppers. Added some Italian salad dressing and minced onion to dressing. No mustard. Excellent w/feta cheese crumbled on top.
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6 users found this review helpful

Chocolate Dream Cake

Reviewed: Oct. 21, 2010
Great with yellow cake mix. Also, needs to bake 60 minutes.
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5 users found this review helpful

Mom's Cucumbers

Reviewed: Aug. 7, 2010
Didn't peel the cukes or use onion. Put all in a jar in the fridge and let it set. Great after a few days, better after a week. Have been just adding more of everything to the jar as we eat it (and as we pick the huge volume of cukes from the garden). Great as a side or on a sandwich. Thanks!
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7 users found this review helpful

Lemon Pie II

Reviewed: Aug. 7, 2010
Upped the lemon to 1 cup and added vanilla. Topped w/whipped topping. Great for my whole family, and easy too!
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2 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Aug. 7, 2010
Too long of a cooking time - beans were almost done after the simmer; didn't let them sit, just put all into crock. Upped all the other ingredients by 1/2 again and added some maple syrup and vinegar. The vinegar just makes it great! Thanks for the easy recipe!
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8 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 17, 2010
Made with strawberry cake mix, extra blueberries and lowfat cream cheese. Delicious!
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2 users found this review helpful

Tangy Buttermilk Cheese Bread

Reviewed: Jul. 7, 2010
Just a great loaf of bread!
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0 users found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Jul. 7, 2010
Pretty good, but I did add meat to my homemade spaghetti sauce for this dish. Lots of recipes like this one, but works for a quick supper.
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0 users found this review helpful

Easy Delicious Old Fashioned Coleslaw Dressing

Reviewed: Jul. 7, 2010
This was great, but I did make a few changes: sour cream instead of buttermilk, 1/4 c. mayo instead of the salad dressing, and I added 1 tbsp. of sugar. But, the addition of the pickle juice really made the dressing outstanding!
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8 users found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Jun. 29, 2010
Changed the herbs/spices used, but kept the technique and breadcrumbs. Excellent even for my non-chicken eating little one!
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1 user found this review helpful

Displaying results 101-120 (of 209) reviews
 
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