DEBIVEE Recipe Reviews (Pg. 3) - Allrecipes.com (1392419)

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Apple Crumble Pie

Reviewed: Dec. 2, 2012
Added 1/4 cup flour to apples and used half white and half brown sugar on the apples. Otherwise, made as stated using a no roll piecrust. Wonderful results!
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Easy Pie Crust

Reviewed: Dec. 2, 2012
Increased sugar to 3 T as others suggested. Did not bake before baking my apple pie. Turned out great!
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3 users found this review helpful

Easy Grape Salad

Reviewed: Dec. 2, 2012
Oh this was way too good! Subbed walnuts for almonds and added chopped celery. Also, added 16 oz. sour cream. Definitely will make this as long as I can get the grapes!
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2 users found this review helpful

Chicken and Turkey Marinade

Reviewed: Dec. 2, 2012
Wonderful used on 1/2 a fresh turkey. Used dried herbs/spices. Made gravy from the drippings and stock the next day. All parts were used and were just great!
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1 user found this review helpful

Quick Eggplant Parmesan

Reviewed: Dec. 2, 2012
I used one ovenproof pan to panfry the eggplant, then top with the already prepared sauce and cheese. Right in the oven to heat the sauce and melt the cheese (350 for 15 minutes or so) with only 1 pan to wash! Excellent dish.
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Turkey Tetrazzini II

Reviewed: Dec. 2, 2012
Made as written with turkey broth and leftover turkey. Great reheated the next day also.
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Easy Pineapple Upside Down Cake

Reviewed: Nov. 14, 2012
Really good! Increased butter to 1/2 cup and brown sugar to 1/2 cup. Also added a few tbsp. of the pineapple juice to the butter/brown sugar along with some Penzeys Baking Spice. Subbed pineapple juice for 1/2 the milk.
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No Knead Beer Bread

Reviewed: Nov. 10, 2012
Excellent as written! Did not use cornmeal, used parchment paper.
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1 user found this review helpful

Tater-Dipped Eggplant

Reviewed: Nov. 10, 2012
Needs to have a bit more flavor so I added garlic powder, parmesan cheese, basil, and oregano to the potato flakes. Also, cooked them in a skillet and that works out very well.
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1 user found this review helpful

Baked Round Steak in Barbeque Sauce

Reviewed: Oct. 18, 2012
Pretty good - I did get the round steak tenderized at the butcher's before I prepared the recipe. But otherwise, did not change a thing!
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Garbanzo Bean Salad

Reviewed: Oct. 1, 2012
Great! Prepared as written but served in a bowl instead of on lettuce. Definitely will make again.
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Rocco's Olive Bread

Reviewed: Sep. 22, 2012
Subbed olive oil for butter; minced garlic and salt for garlic salt; used scant 2 teas yeast. Excellent! Even people who told me they don't eat ripe olives had seconds.
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1 user found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Sep. 9, 2012
My 7 year old granddaughter made these (with a bit of help from me) for her Daddy for his birthday. They turned out just great and everyone liked them!
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Absolute Best Potato Casserole

Reviewed: Sep. 2, 2012
Used what I had - broccoli instead of cauliflower; 4 cheese mexican blend cheese instead of Cheddar/Swiss; panko breadcrumbs with olive oil and spices mixed in instead of cornflakes. Needed more ham and less potatoes and needed more veggies. My family liked it though and I will make again.
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2 users found this review helpful

Pumpkin Breakfast Casserole

Reviewed: Jul. 31, 2012
Used raisin cinnamon bagels instead of bread. Needed a lot more of the liquid ingredients. Taste was just OK. Not enough pumpkin flavor. Not sure how to tweak this to make it work.
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Blueberry Sauce

Reviewed: Jul. 31, 2012
Excellent as written!
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1 user found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Jul. 3, 2012
excellent! Used crushed pineapple and didn't chop cranberries.
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Paige's Feta Slaw

Reviewed: Jun. 13, 2012
Made as stated. Interesting flavor but not something I would make again.
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Slow Cooker Country-Style Spareribs

Reviewed: Jun. 13, 2012
Dry. And I didn't even cook them as long as suggested.
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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jun. 13, 2012
As others suggested: subbed apple sauce for oil, subbed 1/2 white whole wheat flour, increased blueberries to 3 cups. Sprinkled Penzey's cinnamon sugar on top before baking. Not bad; but not the best. Best part were the blueberries because I had just picked them!
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1 user found this review helpful

Displaying results 41-60 (of 209) reviews
 
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