DEBIVEE Recipe Reviews (Pg. 1) - Allrecipes.com (1392419)

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Eggplant Croquettes

Reviewed: Sep. 15, 2014
Great recipe! Eggplant had the sweetness and texture of cardoon. Ran out of cheddar so subbed in some mozzarella. Can't wait to make this again!
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Slow Cooker Maple Country Style Ribs

Reviewed: Sep. 15, 2014
No taste to the sauce by the end of cooking. But the meat was tender and we just dipped it in bottled BBQ sauce.
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Easy Quiche

Reviewed: Jan. 11, 2014
Used the basic recipe but subbed kale, mushrooms,and onions for the ham and broccoli.
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Gourmet Grilled Cheese Sandwiches

Reviewed: Nov. 16, 2013
Needs way less mayo; only 1/4 cup and another 1 oz of cream cheese; also garlic powder, not garlic salt. Great sandwich!
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MMMMM... Brownies

Reviewed: Nov. 10, 2013
Made exactly as written. Definitely the best brownies ever. I did try to bake them in mini muffin tins as one reviewer suggested. Had to bake 13 - 15 minutes and then no matter what we tried, had a difficult time removed them from pan (pan had been greased). My suggestion is to use the mini muffin paper liners.
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Pork Loin and Cabbage

Reviewed: Aug. 10, 2013
Don't know if it was the ingredients, the cook, or the recipe but chops were tough and cabbage not cooked after 30 min. I like the idea of the recipe though and the combination of ingredients. May try again or not.
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Aug. 8, 2013
Cooked this in a skillet, uncovered on the stove. Did not need the water and it took much less time than the oven. Good dish!
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Pumpkin Pancakes

Reviewed: Jul. 8, 2013
Subbed 1/2 and 1/2 for the milk, used 1 1/3 cup fresh, cooked pumpkin, used 2 eggs and subbed pumpkin pie spice for the other spices. Used the blender to mix the wet ingredients before combining with the dry. These were good - not a very strong pumpkin taste. I'll have to work with this recipe a bit.
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Snow on the Mountain Green Beans

Reviewed: Jul. 7, 2013
We liked it - nothing special but who doesn't like feta cheese?
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Roasted Asparagus with Balsamic Vinegar

Reviewed: Jul. 7, 2013
Great! Subbed coconut oil.
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Lemon Honey Glazed Carrots

Reviewed: Jul. 7, 2013
Wonderful! Another great carrot recipe that my family will eat!
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Ziti and Eggplant

Reviewed: Jul. 7, 2013
Excellent! Subbed coconut oil, used jarred sauce, used dried red peppers. This was just great and I will make this many more times. Thanks for giving me the idea of putting eggplant with mac and sauce.
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Pasta Con Sarde (Pasta with Sardines)

Reviewed: Jul. 7, 2013
Made my own seasoned panko breadcrumbs and added more sardines. Need to use more oil as the sardines were water pack. A big hit at my house!
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Parmesan Roasted Corn on the Cob

Reviewed: Jul. 7, 2013
My family didn't like this at all. Maybe just us? But won't make again.
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Banana Butter Frosting

Reviewed: Jul. 7, 2013
Great recipe! I did add some vanilla and 3 TBSP of cocoa powder and used less sugar (judging the consistency as I mixed it).
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Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Jul. 7, 2013
Been making clam sauce for years, but never used mushrooms before and this takes it over the top! Did sub coconut oil for the olive oil, doubled the garlic used, and used low sodium chix boullion and some homemade chicken broth. No need for the 30 minute simmer, I just thickened with some corn starch and 1/2 and 1/2 added at the end and cooked for a few minutes before adding the clams. Butter went on the spags after they were done cooking.
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Cinnamon Roasted Sweet Potatoes

Reviewed: Jul. 7, 2013
Love sweet potatoes, but this was the best recipe yet! Did sub coconut oil for vegetable and used a lot more lime juice.
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Banana Pumpkin Bread

Reviewed: Jul. 7, 2013
Really, really good! I did sub fresh pumpkin for canned and brown sugar for honey.
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Chicken Breasts with Herb Basting Sauce

Reviewed: Jun. 24, 2013
This is a great recipe. I made soup the next day with the leftover chicken and the bones. And that was the best chicken soup I ever had. Must be the combination of herbs.
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Roasted Roma Tomatoes and Garlic

Reviewed: Jun. 1, 2013
Perfect! Used dried basil and served as a side with baked fish in foil.
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Displaying results 1-20 (of 202) reviews
 
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