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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Ham

Reviewed: Apr. 8, 2012
4 hours on low was enough time. 1 cup brown sugar was enough sweetness. Great easy recipe that produces a moist ham.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cheesy Ranch Potato Bake

Reviewed: Apr. 8, 2012
I agree with others - this does not need all the butter. I used 4 tbsp and next time will use even less. The chili is a nice touch! Pretty good recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

PHILLY Lemon Cheesecake

Reviewed: Apr. 8, 2012
Halved this recipe and baked in a 9" springform pan. Very good. Not too sweet. So easy and my family loved it.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Plain and Simple Sourdough Bread

Reviewed: Mar. 6, 2012
Nothing special.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Sour Cream Cheesecake

Reviewed: Feb. 17, 2012
Prepared exactly as written. What a great treat!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tender Chicken Nuggets

Reviewed: Feb. 17, 2012
Great! Used panko breadcrumbs with added parsley, garlic, salt, pepper. Mixed milk in with the whole egg. Sprayed top of nuggets with nonstick spray before the trip to the oven. Even good cold later on.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Basic Beef Stock

Reviewed: Jan. 20, 2012
Great recipe. Made beef barley soup from this stock.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Savory Bubble Bread

Reviewed: Jan. 20, 2012
Triple the amount of ingredients in the savory rolling mixture. With that, it's a crowd pleaser!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Lemon Pound Cake

Reviewed: Jan. 13, 2012
Not very pound cake-y, but a keeper. I did use 1/4 c. lemon juice to sub in for some of the milk as others suggested. And I did use a white cake mix as that's all I had. Will try the lemon cake mix next time. Also, used a lemon glaze on top.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Red Bean Salad with Feta and Peppers

Reviewed: Jan. 8, 2012
Not everyone will eat this, but I found it a great salad. Had to sub cilantro for parsley; pigeon peas for kidney beans; white onions for green. And tripled the dressing.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheesecake Topped Brownies

Reviewed: Jan. 8, 2012
Didn't have any frosting so subbed chocolate chips and white chocolate chips on top. Good dessert!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Amish Bread

Reviewed: Dec. 31, 2011
Pretty dry and tasting heavily of oil.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Smashed Potatoes

Reviewed: Dec. 25, 2011
Absolutely wonderful! Used a bit more olive oil and butter and didn't have any savory, but still a keeper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Dec. 24, 2011
Used most of the listed ingredients, subbing others for what I did not have on hand. What a great basic recipe for us! Did not use the red wine and made my beef broth from scratch. Definitely worth making many times and ingredients can be adjusted for what is on hand.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Brussels Sprouts

Reviewed: Dec. 18, 2011
We love this veggie no matter what! But never tried roasting before. My new favorite way to easily fix them.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Dec. 11, 2011
Not the best, but certainly a great change from just using a cake mix. Used greek yogurt as sub for sour cream; only 1/2 cup oil; only 1 cup chocolate chips. Cooked a bit longer at 335 instead of 350. Chocolate glaze on top with some sprinkles. Even better the next day.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tuna Patty Sandwiches

Reviewed: Dec. 11, 2011
Wow! Doctored this up a bit with more mustard, some dill and lemon juice, pepper and salt. Great when cooked with a bit of olive oil on stovetop. No need for bread to make a sandwich.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Vanilla Frozen Yogurt

Reviewed: Dec. 6, 2011
Added frozen blueberries, and as someone suggested, a bit of alcohol before freezing. Excellent.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Creamy Cranberry Salad

Reviewed: Nov. 24, 2011
Great raw cranberry recipe. Used drained pineapple juice as part of the liquid along with the oj. Subbed whipped topping as some suggested.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Caramel Cheesecake

Reviewed: Nov. 24, 2011
Wonderful! Couldn't wait till Thanksgiving to try it! Definitely worth the time spent making exactly as stated.
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1 user found this review helpful

Displaying results 1-20 (of 143) reviews
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