Creamy Rice Pudding
This is indeed, the best rice pudding recipe on this site. I kept the recipe the same but changed the order of cooking.
Of course, I used short-grained rice. To me, that's the best rice for rice pudding. I added the salt and sugar in the water while cooking the rice and let it all absorb into it. Once all the water was absorbed, I stirred in the butter into the hot rice. When it came to the part to stir in the milk and egg, first I added a little bit of cooked rice into the blend and let it take to the temperature change, then slowly poured it into the pot.
The only real change I made was the milk. I'm lactose intolerant, so I used lactose free milk.
I also saw a pretty interesting pumpkin rice pudding recipe on this site. Since I'm very happy with this recipe, I intend to use this recipe as a rice pudding base. I'm going to see how I can combine the 2 and give birth to a new pumpkin rice pudding recipe.
Thank you for this treasure of a recipe!!
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Aug. 27, 2013