1crazydame Profile - Allrecipes.com (13923971)

cook's profile


Home Town: Queens, New York, USA
Living In:
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Music, Genealogy, Wine Tasting
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Recipe Reviews 2 reviews
Creamy Rice Pudding
This is indeed, the best rice pudding recipe on this site. I kept the recipe the same but changed the order of cooking. Of course, I used short-grained rice. To me, that's the best rice for rice pudding. I added the salt and sugar in the water while cooking the rice and let it all absorb into it. Once all the water was absorbed, I stirred in the butter into the hot rice. When it came to the part to stir in the milk and egg, first I added a little bit of cooked rice into the blend and let it take to the temperature change, then slowly poured it into the pot. The only real change I made was the milk. I'm lactose intolerant, so I used lactose free milk. I also saw a pretty interesting pumpkin rice pudding recipe on this site. Since I'm very happy with this recipe, I intend to use this recipe as a rice pudding base. I'm going to see how I can combine the 2 and give birth to a new pumpkin rice pudding recipe. Thank you for this treasure of a recipe!!

0 users found this review helpful
Reviewed On: Aug. 27, 2013
This is it! The real deal! Best sofrito recipe on the internet. Instead of going crazy and peeling 3 garlic heads worth of cloves, I buy them already peeled and use 15 cloves per garlic, so in this recipe, it'd be 15x3=45 garlic cloves. I also used Italian green peppers instead of bell and 1 sweet Italian red pepper. The amount is also perfect to pass out to a few family members as well. I enjoy sharing the wealth lol! This sofrito smells divine, and tastes amazing!! I cooked it with pernil. Mouth watering! Was a hit with my family. Bon appetit!!

10 users found this review helpful
Reviewed On: Oct. 13, 2011

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