DCMWG Recipe Reviews (Pg. 1) - Allrecipes.com (13923934)

cook's profile

DCMWG

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Mom's Best Peanut Brittle

Reviewed: Dec. 8, 2011
My first time making peanut brittle, and I was rather leery. My worries were for nothing as this recipe turned out beautifully. In fact, my husband said it tasted just like his mother's! Seemed like it took forever to get up to 240 degrees but after that the temp went up rather rapidly. The parchment paper on the cookie sheet, heating in the over, worked great. Only problem I had was the parchment moving around as I rotated the pan to distribute the brittle.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States