Very good! I crave hot sour soup when I have a cold. A bit more meat than I'm used to so I'll cut back next time. I hate it when people rate a recipe that they've altered but I didn't have all the ingredients and I NEEDED some cold cure. I used one 8 oz. package of fresh mushrooms and half a package (1 oz.) of wood ear mushrooms which I soaked and sliced. I used white wine vinegar instead of red wine vinegar. I didn't have any bamboo shoots because I'm not fond of them...besides, I didn't have any. I used 1/2 tsp. of hot pepper flakes because I like spicy and I increased the garlic to I heaping tablespoon of chopped garlic. Used 3 Tbsp. of cornstarch to make up for added mushroom liquid. Perfect cold cure! Next time I'll half the amount of chicken in the recipe....and have some green onion on hand to garnish.
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Very good! I crave hot sour soup when I have a cold. A bit more meat than I'm used to so...