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Oven Roasted Parmesan Potatoes

Reviewed: Nov. 21, 2013
I never leave reviews, but I just had to say these are the BEST roasted potatoes made as is, except that I quartered the red potatoes. Be careful, they might stick if you don't spray/grease your pan enough, but they will taste great even if stuck a little! Mine were not really crispy, but that didn't matter...we loved them. Thanks for the perfect potato recipe!!
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