DaveJohnson Recipe Reviews (Pg. 1) - Allrecipes.com (13923671)

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Mexican Pork and Green Chile Stew

Reviewed: Nov. 21, 2012
I added potatoes, peas, and carrots b/c that's how I've had guisado before. Added a bit of chicken broth to help the potatoes cook, but cooked it all off so that the end result was not soupy at all. Added some Lizano salsa as I love that Costa Rican flavor. Great dish. Thanks for posting.
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