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Butter Chickpea Curry

Reviewed: Nov. 2, 2010
We love this curry. However, I don't like potatoes unless they are mashed, so I chop and cook a head of cauliflower in its place. I also use minced fresh ginger instead of powdered, and instead of tomato soup, I use tomato past thinned with coconut milk. I also add a cup of thawed green peas, and serve the dish over rice. YUMMY!
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Summer Sub Sandwich

Reviewed: May 29, 2009
My family has problems with mayo, which is soy based. This is a great sandwich choice for us. Everyone who has tried it really likes it, and I've had many requests for the recipe. We even make it meatless sometimes, we just add more veggies.
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